Kracie Popin' Cookin' Diy Japanese Candy Kit , Tanoshii Ramen
$5.99
In stock
Product Details
Get ready for a savory adventure with the Kracie Popin' Cookin' DIY Japanese Candy Kit – Tanoshii Ramen edition! 🍜🍬
Step into the world of Japanese cuisine as you and your little ones create your own miniature ramen bowls that look and taste just like the real thing! With this fun and interactive kit, kids of all ages will be amazed at how easy and entertaining it is to craft their own candy creations.
Simply mix, mold, and assemble the colorful candy ingredients to create an array of delicious ramen dishes. From savory broth to chewy noodles and flavorful toppings, every bite is a burst of flavor that'll leave kids craving more.
Whether your child is a candy connoisseur or a ramen enthusiast, this DIY kit is guaranteed to spark their creativity and provide hours of delicious fun. So gather the family, roll up your sleeves, and get ready to satisfy your craving for creativity with the Kracie Popin' Cookin' Tanoshii Ramen! 🍬🍜
Recipe
Ingredients
Before making…
Enjoy making pastries only using
the packing pouch as a prep sheet!
Contents
Let’s make!
1 Make mango pudding!
Add water to the cup until it is half full. Add powder from the orange packet. Mix. It will become firm in 10 minutes.
2 Make ramen toppings!
（boiled egg & naruto）
Pour water up to line in the ☆ tray. Add powder from the blue packet. Mix until thick. Tear off 2 pieces of the dough and fill the Naruto/egg molds. Remove.
3 Make gyoza dumpling!
Divide remaining dough in quarter. Spread one dough evenly to match shape and size of the packing pouch guide. Place the dough on the gyoza mold and press to make the hollow space. Fill space on each side with powder from the red packet. Close the mold and press sides together to attach. Repeat once more.
4 Make spring roll!
Place powder from the red packet on the dough and roll. Repeat steps.
5 Make ramen!
Pour water up to line in the ♪ tray. Add powder from the brown packet. Mix. Pour water up to line in the ☆ tray. Add powder from the yellow packet. Mix. Pierce the corner of the squeezing bag with the pick from the inside to the outside. Fold down the top of the squeezing bag and put the yellow mixture in. Fold the top back up and twist. Squeeze the mixture into the brown liquid. Squeeze some of mixture into the hollow part of the egg.
6 Remove mango pudding!
Turn the cup over onto the packing pouch.
Kracie Popin' Cookin' Diy Japanese Candy Kit , Tanoshii Ramen
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