Kracie Popin' Cookin' Diy Japanese Candy Kit, Tanoshii Sushi Shop

Get ready for a culinary adventure like no other with the Kracie Popin' Cookin' Do it yourself Japanese Candy Kit – Tanoshii Sushi Shop edition! 🍣🍬

Transform your kitchen into a sushi chef's paradise as you and your little ones create your own miniature sushi treats that look and taste just like the real thing! With this fun and interactive kit, kids of all ages will be amazed at how easy and entertaining it is to craft their own candy sushi rolls, nigiri, and more.

Simply mix, mold, and assemble the colorful candy ingredients to create an array of delicious sushi delights. From sweet gummy fish to tangy rice candies, every bite is a burst of flavor that'll leave kids craving more.

Whether your child is a candy connoisseur or a sushi enthusiast, this DIY kit is guaranteed to satisfy their cravings and provide hours of entertainment. So gather the family, roll up your sleeves, and get ready to unleash your inner sushi chef with the Kracie Popin' Cookin' Tanoshii Sushi Shop! 🍬🍣

Recipe

Ingredients

Before making…

Enjoy making pastries only using
the packing pouch as a prep sheet!

Contents

Let’s make!

1 Make some rice!

Fill the oval depression 1 with water, then add powder from the blue packet. Stir until thick like cooked rice.

2 Make omelette!

Add water up to line on the side in spiral section then add powder from the yellow packet. Mix. Spread and flatten.
※ Wait for 3 minutes until firm.

3 Make tuna!

Add water up to line on side in wavy section then add powder from the red packet. Mix. Spread and flatten.
※ Wait for 3 minutes until firm.

4 Make dried seaweed!

Spread out the black candy to match shape and size of the packing pouch.

5 Make salmon roe!

Add water up to lines on sides in sections A and B. Add powder from the green packet to section A. Add powder from the orange packet to section B. Mix well. Use dropper to slowly add mixture B to mixture A.
※ Be careful not to mix liquids together.

How to make omelette sushi and tuna sushi

How to make salmon roe sushi

Make soy sauce

Fill dropper half-full of water and add to section 1. Add powder from the brown packet and mix well. Enjoy dipping sushi in soy sauce.